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Quick Turkey Tetrazzini

Ingredients

¾ cup egg noodles, uncooked

1 Tbsp. butter

2 cups sliced mushrooms

¼ cup Cream cheese spread

1 cup chicken broth

3 cups chopped cooked turkey

1 cup frozen peas, thawed

Directions

Cook noodles as directed and drain.

Meanwhile, melt butter in large skillet. 

Add mushrooms, cook till tender.

Stir in cream cheese and broth

Bring to boil

Reduced heat to low, simmer 7 minutes or until slightly thickened. 

Add turkey and peas, cook until heated through.

Pour over noodles.

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